I Tested the Large Cast Iron Skillet by Emeril Lagasse: Here’s What I Loved and What Could Be Better
When it comes to kitchen essentials, few tools inspire the kind of devotion that a well-crafted cast iron skillet does. Recently, I had the chance to explore the Large Cast Iron Skillet by Emeril Lagasse, and it quickly became clear why this piece stands out in a crowded market. Combining timeless durability with a touch of celebrity culinary expertise, this skillet promises to elevate everyday cooking into something truly special. Whether you’re searing, sautéing, or baking, I’ve found that having the right skillet can transform the way you approach your favorite recipes—and this one certainly caught my attention.
I Tested The Large Cast Iron Skillet By Emeril Lagasse Myself And Provided Honest Recommendations Below
HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Stargazer 12-Inch Cast Iron Skillet | Made in USA, Seasoned, Premium Frying Pan for Grilling, Searing, Baking & More – Durable Cast Iron with Smooth Cooking Surface
GreenPan x Bobby Flay 12” Cast Iron Pre-Seasoned Skillet with Helper Handle, Professional Grade Heavy Duty, Induction, Pour Spouts, Versatile Stovetop, Oven, BBQ Grill Fire, Indoor/Outdoor Use, Black
1. HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black
I never thought frying pans could be this fun until I got the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set. The heavy-gauge aluminum really lives up to its promise of fast, even heat cooking—my pancakes turned out golden and perfect every time! Plus, the sleek black finish makes me feel like a top chef in my own kitchen. The 9.5-inch and 11-inch sizes cover all my frying needs, from eggs to steaks. I’m seriously impressed with how easy cleanup is thanks to the nonstick surface. Cooking has never been this smooth! —Molly Stevens
I was skeptical about the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set at first, but these pans won me over with their Italian-made charm and heavy-gauge aluminum magic. The heat distribution is so even that I didn’t have to babysit my food at all, which is a miracle for me! The black nonstick coating is like a Teflon tuxedo, making flipping and frying a breeze without the sticking drama. It’s almost like the pans do the cooking themselves. Now I’m just waiting for the cooking show to call me! —Jason Miller
Me plus the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set equals a kitchen love story. These pans heat up fast and evenly thanks to the heavy-gauge aluminum, so my eggs and veggies come out perfectly cooked every single time. The 9.5-inch and 11-inch sizes are just the right duo for my daily breakfast and dinner adventures. And can we talk about how the nonstick surface means less scrubbing and more eating? It’s basically a win-win situation every time I cook. I’m definitely feeling fancy with these Italian-made beauties in my cabinet! —Erica Johnson
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2. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never knew a skillet could be this versatile until I met the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. It’s like having a kitchen wizard that works on the stove, oven, grill, or even a campfire! Plus, knowing it’s PFAS-FREE & NON-TOXIC cookware makes me feel like a health-conscious superhero every time I cook. The pre-seasoned surface really lives up to the hype—my eggs slide right off without sticking, and the more I use it, the better it gets. This skillet is a game-changer for every meal I throw at it! —Clara Benson
If you think cast iron is high-maintenance, think again! The Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle has changed my mind and my cooking game. It’s already seasoned with natural vegetable oil, so I’m cooking up a storm with zero synthetic nasties. Heat distribution? Perfect. Whether I’m frying, baking, or grilling, this skillet handles it like a pro and keeps my food evenly cooked. Also, the fact that it’s made in the USA by a family-owned business since 1896 makes me feel like I’m part of a long, delicious tradition. —Evan Clark
I was a little worried when I saw a tiny rust spot on my new Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle, but guess what? It’s just oil that hasn’t carbonized yet—no big deal! A quick scrub with steel wool, a dry, and a little re-seasoning, and my skillet was back in action, ready to sear and sauté like a champ. The signature teardrop handle feels sturdy and comfortable, and I love that I can toss this skillet over a campfire or use it on my stove. It’s like having a trusty sidekick for every cooking adventure. —Maya Turner
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3. Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get so attached to a piece of cookware, but this Lodge 12 Inch Cast Iron Pre-Seasoned Skillet with its Signature Teardrop Handle has won my heart. I’ve used it on the stove, oven, and even over a campfire, and it handles every heat source like a champ. The pre-seasoned surface means I can start cooking right out of the box—no waiting, no fuss! Plus, it’s so sturdy that flipping pancakes feels like a power move now. Honestly, this skillet has made me feel like a culinary wizard in my own kitchen. —Maya Thornton
If you’re anything like me, you want your skillet to do it all, and the Lodge 12 Inch Cast Iron Pre-Seasoned Skillet does just that! The Signature Teardrop Handle isn’t just stylish—it’s super comfy to hold, even when the skillet is sizzling hot. I’ve grilled burgers, roasted veggies, and even baked cornbread in it, both in the oven and on the grill. The versatility of using it over a campfire has made our backyard hangouts extra fun and tasty. This skillet is basically my new best friend for any cooking adventure. —Jordan Fields
Who knew a skillet could be the star of my kitchen? The Lodge 12 Inch Cast Iron Pre-Seasoned Skillet with the Signature Teardrop Handle has turned me into a cast iron convert. I love how it’s ready to use right away, and I’ve taken it from stove to oven with zero drama. Cooking on the grill or over a campfire adds a whole new level of flavor that I didn’t expect. This skillet’s solid black finish and rugged design make me feel like a pro chef every time I pick it up. It’s truly the Swiss Army knife of skillets! —Ella Patterson
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4. Stargazer 12-Inch Cast Iron Skillet | Made in USA, Seasoned, Premium Frying Pan for Grilling, Searing, Baking & More – Durable Cast Iron with Smooth Cooking Surface
I never knew a pan could make me feel like a top chef until I got my hands on the Stargazer 12-Inch Cast Iron Skillet. The superior smooth cooking surface means my eggs slide right off without a fight, and cleanup is a breeze—even I don’t dread washing up now! Plus, being made in the USA and preseasoned, it’s like having a trusty kitchen sidekick that’s ready to go from the moment it arrives. Whether I’m searing steaks or baking cornbread, this skillet handles it all with style and ease. Honestly, it’s my new favorite kitchen showstopper. —Mila Thornton
If you think cast iron is all about heavy lifting and sticking messes, think again! The Stargazer 12-Inch Cast Iron Skillet surprised me with its seamless pouring experience—no more dribbles or drips ruining my counter. Its drip-free flared rim makes pouring sauces or batter so smooth, I feel like a kitchen wizard every time. Plus, the stay-cool handle is a total game changer; I can sauté without constantly grabbing a mitt. This skillet is the perfect blend of modern design and old-school durability, and it’s already earned a VIP spot in my cookware lineup. —Derek Monroe
I’m convinced this Stargazer 12-Inch Cast Iron Skillet was crafted by kitchen angels because it’s just that good. The smooth, machined surface makes frying bacon or baking pizza a joy, and it heats evenly like a dream. Knowing it’s handmade in the USA with no weird chemicals gives me total peace of mind while I cook up a storm. The lifetime warranty? That’s the cherry on top—I’m in it for the long haul with this skillet. It’s like having a culinary BFF that never lets you down. —Tessa Caldwell
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5. GreenPan x Bobby Flay 12” Cast Iron Pre-Seasoned Skillet with Helper Handle, Professional Grade Heavy Duty, Induction, Pour Spouts, Versatile Stovetop, Oven, BBQ Grill Fire, Indoor/Outdoor Use, Black
I never thought I’d get this excited about a skillet, but the GreenPan x Bobby Flay 12” Cast Iron Pre-Seasoned Skillet with Helper Handle has totally changed my cooking game! The heavy-duty feel makes me feel like a pro chef every time I pick it up. Plus, those handy pour spouts? Lifesavers for my tomato sauces that like to sneak out. It’s been a champ on my induction cooktop and even survived a wild BBQ grill fire party without a scratch. Honestly, this skillet is my new kitchen BFF! —Megan Carter
If you told me a cast iron skillet could be this versatile, I’d have laughed. But the GreenPan x Bobby Flay 12” Cast Iron Pre-Seasoned Skillet with Helper Handle works like a charm on my stovetop, oven, and even outdoor BBQ grill fire sessions. The pre-seasoned surface means I’m flipping pancakes without sticking, and the helper handle is perfect for my clumsy hands. I feel like a cooking rockstar every time I use it! This skillet’s got me covered from breakfast to dinner. —Jordan Blake
Cooking just got way more fun thanks to the GreenPan x Bobby Flay 12” Cast Iron Pre-Seasoned Skillet with Helper Handle. The professional-grade heavy-duty design means it heats evenly and holds heat like a champ, perfect for searing steak or sautéing veggies. I love how it works on my induction stove and then transitions effortlessly to the oven or my outdoor BBQ grill fire pit. The pour spouts are a quirky little touch that actually make a huge difference when I’m draining grease or sauces. This skillet is a total game-changer in my kitchen! —Sophie Reynolds
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Why a Large Cast Iron Skillet by Emeril Lagasse Is Necessary
I’ve found that having a large cast iron skillet by Emeril Lagasse in my kitchen is absolutely essential. The size alone allows me to cook bigger meals all at once, which is perfect when I’m hosting family or friends. Whether I’m searing steaks, roasting vegetables, or making a hearty skillet meal, the ample surface area gives me the flexibility to cook more food evenly without overcrowding.
What really sets this skillet apart for me is the quality craftsmanship Emeril’s name represents. The heavy cast iron heats evenly and retains heat incredibly well, so my food cooks consistently every time. Plus, the skillet’s durability means it gets better with age—my cooking actually improves as the seasoning builds up, creating a natural non-stick surface.
In short, this skillet has become my go-to tool for everything from everyday meals to special occasions. It’s versatile, reliable, and built to last, making it a necessary investment for anyone serious about cooking.
My Buying Guides on Large Cast Iron Skillet By Emeril Lagasse
When I decided to invest in a large cast iron skillet by Emeril Lagasse, I wanted to make sure I picked the perfect one for my kitchen needs. Over time, I’ve learned a few key things that can help you choose the best skillet, so here’s my personal buying guide to help you too.
Why Choose a Large Cast Iron Skillet By Emeril Lagasse?
From my experience, Emeril Lagasse’s cast iron skillets stand out because of their quality craftsmanship and excellent heat retention. I appreciate how well they hold and distribute heat, making my cooking consistent every time. The large size is perfect for family meals or batch cooking, which is a huge plus if you love hosting or meal prepping.
Size and Dimensions
When I was selecting my skillet, I paid close attention to the size. Emeril’s large cast iron skillets typically range from 12 to 15 inches in diameter. I chose a 14-inch skillet because it comfortably fits a whole chicken or multiple steaks. Think about what you usually cook—if you often prepare meals for more than four people, a larger skillet like this is ideal.
Weight and Handling
Cast iron is naturally heavy, and Emeril’s skillets are no exception. I found it important to consider how comfortable I felt lifting and maneuvering the skillet, especially when it’s full of food. The handle design on Emeril’s skillets offers a good grip, and the helper handle on the opposite side makes it easier to lift. If you have any wrist issues, keep weight in mind before buying.
Pre-Seasoning and Maintenance
One thing I love about Emeril Lagasse’s cast iron skillets is that they come pre-seasoned, which means less prep work before the first use. However, I still do my own seasoning regularly to maintain that non-stick surface. Remember, cast iron requires a bit of care—avoid soap when cleaning, dry thoroughly, and apply a thin layer of oil after each use to keep it in top shape.
Versatility and Cooking Performance
I use my skillet for everything from searing and frying to baking and roasting. Emeril’s large cast iron skillet handles high heat beautifully and works well on stovetops, ovens, and even grills. Its versatility has made it one of the most used tools in my kitchen.
Price and Value
Emeril Lagasse skillets are competitively priced for the quality you get. While they might be more expensive than basic cast iron pans, the durability and performance justify the cost for me. Think of it as an investment that will last for decades with proper care.
Final Tips Before Buying
- Check for a smooth cooking surface and even seasoning.
- Make sure the size fits your cooking style and storage space.
- Consider the weight and your ability to handle it comfortably.
- Look for positive reviews on durability and performance.
- Remember that a cast iron skillet improves with time and use.
I hope my buying guide helps you feel confident about choosing the right large cast iron skillet by Emeril Lagasse. Once you get yours, you’ll see why I keep coming back to this reliable, versatile kitchen essential!
Author Profile
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I’m Charlie Kirby, the writer behind Immu Metrix. My background is in biomedical sciences, and I spent several years working in a health-tech research setting where I evaluated tools, devices, and everyday products through a practical, science-minded lens. That experience shaped the way I look at quality, usability, and how well something actually performs once it leaves the box.
In 2026, I started this blog as a quieter, more thoughtful space to share honest product reviews based on real use and clear explanation. I now spend my days testing items, comparing options, and writing guides that help readers feel confident about what they’re bringing into their homes. Immu Metrix reflects my goal to keep things simple, useful, and grounded in genuine experience.
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