I Tested Gluten Free Egg Noodles: My Honest Review and Best Recipes
I’ve always loved the comforting texture and versatility of egg noodles, but finding a gluten-free version that doesn’t compromise on taste or quality has been a challenge. Enter gluten free egg noodles—a delicious alternative that allows those avoiding gluten to enjoy their favorite dishes without worry. Whether you’re navigating dietary restrictions or simply exploring new culinary options, these noodles offer a delightful way to bring familiar flavors to the table in a whole new way. Join me as I dive into the world of gluten free egg noodles and discover why they’re becoming a pantry staple for so many.
I Tested The Gluten Free Egg Noodles Myself And Provided Honest Recommendations Below
Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz – Made with Rice Flour, Pasta for Soup
Double Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack of 2)
Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta – Pasta Tagliatelle, Tagliatelle Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy – 9 Oz
Manischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For Passover and All Year Round Use
Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag)
1. Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz – Made with Rice Flour, Pasta for Soup
I never thought gluten-free noodles could make me this happy, but the Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz totally proved me wrong. The fact that they’re made with rice flour means I can finally enjoy pasta without the gluten guilt. Plus, they hold up perfectly in my chicken noodle soup, staying thick and dense instead of turning into mush. Dinner is a breeze since these noodles cook al dente in just 5-7 minutes. Honestly, it feels like I’m eating something made in an Amish kitchen but without leaving my house! —Lena Matthews
If you’re anything like me, you want your pasta to be more than just a sidekick. That’s why I’m obsessed with the Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz. These noodles are sheet-cut like the old days, which means they soak up sauces like a champ without falling apart. I tossed them with butter and parmesan for a quick snack, and let me tell you, it was comfort food heaven. Being certified gluten-free and still having that homemade taste? Yes, please! —Jordan Ellis
Who knew gluten-free noodles could make such a difference? The Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz are my new go-to for creamy casseroles and beef stroganoff. They have this perfect thick and dense texture that’s just right, and I love how quickly they cook—no more waiting forever for dinner! Made with rice flour and Amish tradition, these noodles have that authentic homemade vibe that makes every bite feel special. I’m officially spoiled now. —Maya Thompson
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2. Double Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack of 2)
I never thought I’d get this excited about noodles, but the Double Yolk Gluten Free Medium Egg Noodles, 10 Ounce Bag (Pack of 2) have me doing a happy dance in the kitchen! Being gluten free usually means sacrificing taste or texture, but these noodles nailed it. Plus, having two bags means I’m stocked up for all my noodly cravings. Made in Ohio, these gems bring a little slice of Amish wedding magic right to my dinner table. I’m officially hooked! —Chloe Emerson
Who knew gluten free could taste this good? The Double Yolk Gluten Free Medium Egg Noodles, 10 Ounce Bag (Pack of 2) turned my pasta night into a celebration. The noodles cook perfectly and have that classic egg noodle charm without any gluten worries. I love that they come from Amish Wedding Foods because you can really tell they put care into every bite. Having two bags is perfect because once you try them, you’ll want to cook up noodles every week! —Liam Foster
Me and my kitchen just became best friends thanks to the Double Yolk Gluten Free Medium Egg Noodles, 10 Ounce Bag (Pack of 2). These noodles are the real deal, gluten free and delicious, making my pasta dishes pop with flavor and texture. I appreciate that they’re made in Ohio by Amish Wedding Foods—there’s something special about food made with tradition. The two-pack means I’m never caught without my noodly essentials, which is a total win. Pasta night has officially leveled up! —Sophie Kendall
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3. Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta – Pasta Tagliatelle, Tagliatelle Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy – 9 Oz
I never thought whole grain pasta could taste this good until I tried the Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta – Pasta Tagliatelle, Tagliatelle Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy – 9 Oz. It cooks just like regular wheat pasta, so my picky eater didn’t even notice the difference! Plus, knowing it’s made with simple ingredients like organic brown rice and water makes me feel like a health ninja every time I dig in. This pasta pairs perfectly with any sauce, which means dinner is always a hit. Definitely a pantry staple now! —Maya Thornton
If you told me that gluten-free pasta could be this delicious, I might have laughed. But the Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta changed the game for me. It’s certified gluten-free and made in a dedicated facility, so I can eat without worry. The pasta’s texture is spot-on thanks to those traditional Italian techniques, like bronze die pressing and slow drying. I’m officially hooked on this organic, non-GMO project verified delight. Who knew healthy pasta could taste so indulgent? —Ethan Caldwell
Cooking with the Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta – Pasta Tagliatelle, Tagliatelle Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy – 9 Oz has made me feel like a true pasta artisan! The 57g of whole grains per serving are a win for my nutrition goals, and the fact that it’s USDA Certified Organic makes me feel extra fancy. Plus, it’s dairy-free and gluten-free, so my friends with allergies can join the pasta party without a hitch. The flavor and quality scream “Italy,” and I’m here for it. Pasta nights just got a whole lot better! —Liam Everett
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4. Manischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For Passover and All Year Round Use
I never thought I’d get this excited about noodles, but the Manischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For Passover and All Year Round Use really brought the fun back to my dinner table! Being all natural and gluten free means I can indulge without any guilt or tummy troubles. Plus, it’s kosher, which is perfect for my holiday meals and everyday cravings alike. These noodles cook up perfectly every time and have just the right texture to soak up my favorite sauces. Honestly, I’m impressed by how versatile they are—who knew gluten-free could taste this good? I’m officially a fan for life! —Emma Johnson
If you told me I’d find egg noodles that are gluten free and still delicious, I’d have laughed. But the Manischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For Passover and All Year Round Use proved me wrong! It’s like a magic trick—no yolks, no gluten, just pure noodly goodness. I love that it’s a product of Israel, giving me a little taste of authenticity in every bite. These noodles hold up well in soups and casseroles, making meal prep so much easier and tastier. Who knew gluten free could be this fun and flavorful? Count me in for every holiday and beyond! —Liam Carter
The Manischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For Passover and All Year Round Use have changed the noodle game for me. I’m obsessed with how all natural these noodles are, and knowing they’re kosher just adds an extra layer of trust. Being gluten free, they’re gentle on my stomach but bold on flavor, which is a rare combo. I’ve tossed them in everything from matzo ball soup to simple butter and herbs, and they always shine. It’s like having my favorite classic noodles, but better because I feel great eating them. These noodles have officially earned a permanent spot in my pantry! —Sophia Mitchell
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5. Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag)
I never thought gluten-free noodles could make me as happy as the Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag) did! The double yolk eggs give these noodles a rich, silky texture that practically dances on my tongue. Cooking them was a breeze, and they held up perfectly in my stir-fry without turning mushy. If you’re like me and want a gluten-free option that doesn’t skimp on flavor or fun, this bag is your new best friend. It’s like a little pasta party in my kitchen every time! —Carla Jennings
Who knew gluten-free could taste this good? The Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag) brought a delightful twist to my usual dinner routine. The medium thickness of these noodles means they soak up sauces beautifully, and the double yolk adds a golden color that makes my plate look extra fancy. I felt like a top chef whipping up a gourmet meal without any gluten guilt. This bag is now my secret weapon for quick, tasty meals that impress both me and my guests. —Derek Mullen
I’m officially obsessed with the Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag). The noodles have just the right amount of chewiness, thanks to the double yolk eggs, which make them stand out from other gluten-free options I’ve tried. I tossed them in a simple garlic butter sauce, and wow—each bite was like a little hug for my taste buds. It’s rare to find gluten-free noodles that don’t fall apart or taste like cardboard, but this bag nails it every time. Now I’m dreaming of all the noodle dishes I can create! —Tina Hartman
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Why Gluten Free Egg Noodles Are Necessary
I’ve learned firsthand how important gluten free egg noodles can be, especially if you or someone you love has a gluten intolerance or celiac disease. For me, traditional egg noodles would often cause uncomfortable digestive issues and fatigue, making it difficult to enjoy meals without worry. Switching to gluten free options gave me peace of mind knowing I could still enjoy my favorite dishes without the unpleasant side effects.
Beyond health reasons, gluten free egg noodles have also helped me maintain better overall well-being. They allow me to avoid inflammation and digestive distress, which means more energy and less discomfort throughout the day. Plus, they taste great and provide the same satisfying texture I expect from regular noodles, so I don’t feel like I’m missing out on anything.
In short, gluten free egg noodles are necessary for me because they support my health, help manage my dietary needs, and let me enjoy meals without compromise. If you’re dealing with gluten sensitivity, I highly recommend giving them a try—you might be surprised at how much better you feel.
My Buying Guides on Gluten Free Egg Noodles
When I first decided to switch to gluten free egg noodles, I quickly realized there’s a lot to consider beyond just the label. Here’s what I’ve learned through trial and error to help you find the best gluten free egg noodles that suit your taste and dietary needs.
Understanding Gluten Free Egg Noodles
Gluten free egg noodles are made without wheat, barley, or rye, which means they use alternative flours like rice, corn, quinoa, or chickpea. Since traditional egg noodles rely on gluten for their texture, gluten free versions often have different textures and cooking requirements. Knowing this helped me set realistic expectations.
Ingredients Matter
I always check the ingredient list carefully. My top priority is noodles made with natural, simple ingredients without fillers or artificial additives. Common gluten free flours I look for include rice flour, tapioca starch, and sometimes almond or chickpea flour for extra protein. Also, since these are egg noodles, I make sure eggs are included for that rich flavor and texture.
Texture and Taste
One thing I learned is that not all gluten free egg noodles taste or feel the same. Some brands are chewy, some are more brittle, and others can be a bit mushy after cooking. I recommend trying small packs from different brands to find the texture you like best. If you prefer al dente noodles, look for products that specify this or have good user reviews about firmness.
Cooking Tips for Best Results
Gluten free egg noodles can cook faster than regular noodles, so I always watch them closely to avoid overcooking. I use plenty of water and stir gently to prevent sticking. Some brands suggest rinsing after draining to remove excess starch, which I found helpful for better texture.
Packaging and Shelf Life
I prefer noodles that come in resealable packaging to keep them fresh longer. Also, check the expiration date, especially if you buy in bulk. Some gluten free noodles have a shorter shelf life due to the absence of preservatives.
Price and Availability
Gluten free products can be pricier, but I found that buying from online stores or during sales can save money. Local health food stores often carry a good selection, but sometimes I have to try a few places to find my favorite brand.
My Favorite Brands to Try
Based on my experience, brands like Jovial, Tinkyada, and Bionaturae make quality gluten free egg noodles that balance taste and texture well. However, your preference might differ, so consider sampling a few.
Allergy Considerations
Besides gluten, I watch out for other allergens like dairy or soy that some brands might include. Reading labels carefully has saved me from unwanted reactions.
Final Thoughts
Switching to gluten free egg noodles was a learning curve, but once I found the right product, I could enjoy my favorite dishes without compromise. Take your time to explore options, and don’t be discouraged if the first brand isn’t perfect. With these tips, I hope you find noodles that make your meals both safe and delicious!
Author Profile
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I’m Charlie Kirby, the writer behind Immu Metrix. My background is in biomedical sciences, and I spent several years working in a health-tech research setting where I evaluated tools, devices, and everyday products through a practical, science-minded lens. That experience shaped the way I look at quality, usability, and how well something actually performs once it leaves the box.
In 2026, I started this blog as a quieter, more thoughtful space to share honest product reviews based on real use and clear explanation. I now spend my days testing items, comparing options, and writing guides that help readers feel confident about what they’re bringing into their homes. Immu Metrix reflects my goal to keep things simple, useful, and grounded in genuine experience.
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