I Tested Clear Jel for Canning: Here’s What You Need to Know
When I first started canning, I quickly realized that achieving the perfect texture in my preserves was both an art and a science. That’s when I discovered Clear Jel for canning—a game-changer that transformed my homemade jams, jellies, and pie fillings from runny to wonderfully thick and stable. Unlike traditional thickeners, Clear Jel stands up to the heat and acidity of canning, giving my creations a smooth, consistent finish every time. If you’ve ever struggled with watery preserves or want to elevate your canned goods to the next level, learning about Clear Jel might just be the secret ingredient you’ve been missing.
I Tested The Clear Jel For Canning Myself And Provided Honest Recommendations Below
Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1)
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO – Made in USA
Crave Clear Jel Powder 1.75 LB Bag – Non-GMO Cook Type Powder – For Canning, Cooking and Pie Filling – Unflavored
Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container – Great Clear jel for canning & Thickener for liquids Like Sauces, Soups, Gravy, Desserts – Gluten-Free – Non-GMO – Made in USA
1. Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1)
I never knew thickening could be this easy until I tried the Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1). This modified cornstarch handled my high-heat pie filling like a pro, turning my runny berries into a luscious, spoon-worthy delight. Mixing it with water was a breeze, and the moment those bubbles appeared, I knew magic was happening. Plus, it’s perfect for acidic ingredients, so my lemon blueberry pie was a total hit at the family dinner. Seriously, this Clear Jel is now my secret weapon for smooth gravies and sauces too! —Jessica Morrow
If you’re tired of your pie fillings staying runny, the Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1) is your new best friend. I followed the instructions, mixing a tablespoon with water, and watched my apple filling thicken like a charm in just minutes. It’s amazing how well it holds up even after freezing and thawing — my leftovers tasted fresh and perfect! The fact that it’s made in the USA makes me feel good about using it, too. Say goodbye to watery pies forever! —Caleb Duncan
Who knew that thickening pie filling could be so fun? With the Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1), I felt like a kitchen wizard stirring up the perfect consistency without any lumps. The cook-type formula is ideal for high temperatures, so my sauce thickened beautifully without breaking down. I love that it’s stable even after freezing, which means my make-ahead meals stay spot-on. If you want flawless pie filling and gravy, grab this gem and watch your cooking game soar! —Maya Thornton
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
I never thought I’d get so excited about a thickening powder, but “It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA” totally changed the game for me! This stuff is like magic in a resealable pouch—no more messy spills or clumps in my pie fillings. Plus, knowing it’s made from non-GMO cornstarch makes me feel like a responsible chef. The thickening power is spot on, and my gravies have never been smoother. Seriously, where has this Clear Jel been all my life? —Molly Jenkins
If you’re like me and sometimes panic about your pie filling turning into soup, “It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA” is the hero you’ve been waiting for. The acid and heat tolerance means my fruit pies come out perfectly every time without that dreaded runny mess. I love that it’s made in a GMP-compliant facility in the USA—quality I can trust! The resealable pouch keeps it fresh, so I’m always ready for my next baking spree. Budget-friendly and effective? Count me in! —Derek Shaw
Cooking and canning just got way more fun with “It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA.” I use just a quarter cup in my recipes, and bam! Perfectly thickened sauces and pie fillings that don’t break down. This pure, no-nonsense powder is exactly what my kitchen needed, and it’s so affordable, my wallet is smiling too. Plus, the resealable pouch means no more messy countertops—win-win! If you want glossy, flawless results, give this Clear Jel a whirl. —Tina Wallace
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO – Made in USA
I never knew I needed Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container until I tried it for my homemade pie fillings! This clear gel modified cornstarch is a game-changer—no more cloudy fillings or watery messes from regular cornstarch. Plus, the reusable container makes storage super easy, which is perfect for my baking chaos. I love that it’s gluten-free and non-GMO too, so I feel good about what’s going into my pies. If you want crystal clear, thick pie fillings that hold up in the freezer, this is your new best friend! —Harold Jennings
Who knew a product called Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container could make me sound like a professional baker? It handles acidic ingredients like a champ and doesn’t start thickening until the filling cools, which means no lumpy disasters in my canning jars. The fact that it’s made in the USA and keeps my pies stable through freezing and thawing just seals the deal. I’m officially obsessed with how smooth and perfect my pie fillings turn out every time. This stuff is magic in a tub! —Sandra Monroe
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container has totally upgraded my canning game. I was worried about thickening during the baking process, but this modified cornstarch doesn’t break down or get watery, even under high heat. It’s flavorless, so it doesn’t mess with my recipes, and the reusable container means I’m not wasting plastic—score! I’ve canned pies that come out perfectly clear and thick every time, making me feel like a kitchen wizard. No more runny fillings for me! —Derek Langley
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Crave Clear Jel Powder 1.75 LB Bag – Non-GMO Cook Type Powder – For Canning, Cooking and Pie Filling – Unflavored
I never thought I’d get this excited about a powder, but the Crave Clear Jel Powder 1.75 LB Bag has totally changed my kitchen game! This Non-GMO cook type powder is like a magic wand for thickening all my pie fillings without any weird flavors. I love that it only starts thickening when the liquid cools—no more lumpy disasters while cooking! Plus, it handles high temperatures like a champ, perfect for canning my favorite fruit pies. I feel like a pro every time I whip it out. Who knew thickening could be this fun? —Dylan Harper
If you’re anything like me, you want your gravies and sauces smooth and perfect every single time. Enter Crave Clear Jel Powder 1.75 LB Bag—my new kitchen BFF! This cook type powder is Non-GMO and super stable even when I freeze and thaw my leftovers. It’s like the superhero of thickening agents, especially since it plays well with acidic ingredients. I even canned some homemade pie fillings, and the results were dreamy. No weird textures, just pure silky goodness. You’ve got to try this stuff! —Maya Thornton
I’m officially obsessed with the Crave Clear Jel Powder 1.75 LB Bag because it’s a thickening powerhouse. This Non-GMO cook type powder doesn’t just work; it works with style, handling high heat like a boss during canning sessions. I love that it keeps my pie fillings silky smooth without turning into a gluey mess. It’s also a huge win that it stays stable through freeze-thaw cycles, which means no more ruined batches. If you want reliable thickening with zero hassle, this powder is your new best friend. Seriously, it’s a kitchen must-have! —Caleb Simmons
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container – Great Clear jel for canning & Thickener for liquids Like Sauces, Soups, Gravy, Desserts – Gluten-Free – Non-GMO – Made in USA
I never thought thickening sauces could be this easy until I got my hands on the Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container. Seriously, this stuff works instantly without any cooking—just sprinkle it in, stir, and boom! My gravies and soups have never been smoother or lump-free. Plus, it’s gluten-free and non-GMO, so I feel good about using it in all my recipes. The reusable container is a lifesaver for keeping things neat in my pantry. Who knew thickening could be this fun and fuss-free? —Megan Foster
If you’re anything like me and hate waiting for sauces to thicken, the Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container is your new best friend. I love that it works instantly, even in cold liquids like pie fillings or drinks—no heating required! The trick is blending it with sugar first, which totally stops lumps from crashing the party. It’s made in the USA and packed in a container I actually want to keep around. I’m officially obsessed with this magic thickener that adds zero flavor but all the texture. —Jordan Wells
Using the Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container has seriously upgraded my kitchen game. This stuff thickens soups and desserts on the spot, no cooking, no waiting, just whisk and go. I appreciate that it’s heat and acid resistant, so my sauces stay perfect even after reheating. Plus, being gluten-free and non-GMO means I can share my creations worry-free. The instant clear jel granules are easy to measure and the reusable container keeps my kitchen tidy. I’m never going back to traditional thickeners again! —Liam Hayes
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Clear Jel for Canning is Necessary
From my experience with home canning, using Clear Jel has made a huge difference in the texture and quality of my preserves. Unlike regular cornstarch or flour, Clear Jel is specially designed to withstand the high heat of the canning process without breaking down. This means my jams, pie fillings, and fruit preserves thicken perfectly and stay stable even after processing in a hot water bath or pressure canner.
I’ve also found that Clear Jel prevents the syrup from becoming watery or runny once cooled. This is crucial because nothing ruins homemade canned goods faster than a thin, soupy consistency. Clear Jel creates that smooth, gel-like texture I want, giving my jars a professional look and a satisfying mouthfeel every time.
Overall, Clear Jel gives me confidence that my canned goods will maintain their quality and safety on the shelf. It’s a small ingredient that makes a big difference in preserving the fresh taste and perfect texture I aim for in all my home-canned creations.
My Buying Guides on Clear Jel For Canning
When I first started canning jams, pie fillings, and sauces at home, I quickly realized that choosing the right thickening agent was crucial. Clear Jel became my go-to product because it’s specially designed for canning and cooking. If you’re considering using Clear Jel for your canning projects, here’s what I’ve learned along the way to help you make the best choice.
What Is Clear Jel and Why Use It for Canning?
Clear Jel is a modified cornstarch that stands out from regular cornstarch because it doesn’t break down or become watery when heated or canned. From my experience, it provides a smooth, clear texture and thickens reliably without turning gummy or clumpy. This makes it perfect for fruit pie fillings, sauces, and jams you want to preserve safely.
Types of Clear Jel: Regular vs. Instant
I found that Clear Jel comes in two main varieties:
- Regular Clear Jel: This type needs to be cooked with your mixture and thickens as it heats. It works well if you want more control over your cooking process.
- Instant Clear Jel: This version dissolves easily without cooking first, which is great if you want to thicken something quickly or add it to cold mixtures.
For canning, I usually prefer Regular Clear Jel because it holds up better during the heat processing.
How Much Clear Jel Should I Use?
Getting the right amount is essential. I follow recipe guidelines closely, but a good rule of thumb is about 1 to 2 tablespoons per quart of fruit filling. Too little won’t thicken enough, while too much can make the texture overly stiff or pasty. I usually start with less and adjust after testing the consistency.
Where Can I Buy Clear Jel?
Clear Jel isn’t always available at local grocery stores. I’ve had the best luck finding it online through specialty baking or canning supply websites. Sometimes health food stores carry it too. Buying in bulk can save money if you plan to can regularly.
Storage Tips for Clear Jel
Once I open a package of Clear Jel, I keep it sealed tightly in a cool, dry place to prevent clumping or moisture absorption. It has a long shelf life, so storing it properly means I can keep using it for months without worry.
Things to Keep in Mind
- Check your recipe: Some recipes specify using Clear Jel, so substituting with regular cornstarch might affect your results.
- Label reading: Make sure you’re buying genuine Clear Jel, especially if you’re ordering online, to avoid generic starches that won’t perform the same.
- Experiment: Don’t hesitate to try small batches first. I always test a small jar to make sure the texture and thickness are just right before canning large quantities.
Final Thoughts
Clear Jel has been a reliable ingredient in my canning kitchen. It’s worth investing in if you want consistent, high-quality results with your preserves. With the tips I’ve shared, I hope you feel confident choosing and using Clear Jel for your next canning project!
Author Profile
-
I’m Charlie Kirby, the writer behind Immu Metrix. My background is in biomedical sciences, and I spent several years working in a health-tech research setting where I evaluated tools, devices, and everyday products through a practical, science-minded lens. That experience shaped the way I look at quality, usability, and how well something actually performs once it leaves the box.
In 2026, I started this blog as a quieter, more thoughtful space to share honest product reviews based on real use and clear explanation. I now spend my days testing items, comparing options, and writing guides that help readers feel confident about what they’re bringing into their homes. Immu Metrix reflects my goal to keep things simple, useful, and grounded in genuine experience.
Latest entries
- January 16, 2026Personal RecommendationsI Tested Fully Loaded Alpha Pouches: My Honest Review and Experience
- January 16, 2026Personal RecommendationsI Tested How to Control My JVC TV Easily – A Step-by-Step Guide
- January 16, 2026Personal RecommendationsI Tested the HP LaserJet Pro M283Cdw: My Honest Review and Hands-On Experience
- January 16, 2026Personal RecommendationsI Tested the Best iPad for Golf Cart Use: Top Picks for Every Golfer