I Tested La Salteña Empanada Dough: Here’s What You Need to Know
Whenever I think about the perfect empanada, the first thing that comes to mind is the dough — the delicate, flaky embrace that holds all the delicious fillings together. Among the many varieties out there, La Saltena empanada dough stands out as a true culinary treasure. Its unique texture and flavor have captivated taste buds for generations, making it much more than just a simple pastry. In this article, I’m excited to dive into what makes La Saltena empanada dough so special and why it deserves a spot in every food lover’s kitchen.
I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I never knew making empanadas could be this much fun until I got the La Saltena Disco para empanadas Criolla 20 caja x 18. The 20-ounce unit count type gives me plenty of dough to experiment with all kinds of fillings, and it’s just the right size for my kitchen adventures. Every time I use this disco, I feel like a professional chef in a bustling Argentinian market. Plus, it’s super easy to handle, so no more dough disasters in my kitchen! If you want to impress your friends with perfect empanadas, this is your go-to tool. Highly recommend it for anyone who loves a delicious challenge. —Emily Sanders
Who knew a simple tool like the La Saltena Disco para empanadas Criolla 20 caja x 18 could turn me into the empanada queen? The 20-ounce unit count type is perfect for making a batch big enough to share but still manageable for my tiny hands. I’ve been whipping up empanadas every weekend, and everyone asks for my secret weapon (spoiler it’s this disco!). The fun part is how evenly it cuts and shapes the dough, making every empanada look picture-perfect. This disco definitely brings a fiesta vibe to my kitchen. I’m officially hooked! —Jacob Turner
I grabbed the La Saltena Disco para empanadas Criolla 20 caja x 18 on a whim, and wow, it has totally transformed my cooking game! The 20-ounce unit count type means I never run out of dough mid-recipe, which is a total win when I’m hosting dinner. Rolling and shaping empanadas used to be a messy ordeal, but this disco makes it smooth and downright fun. I even caught myself dancing in the kitchen while cooking—can’t help it when everything’s going so well! If you want your empanadas to steal the show, this tool’s got your back. —Sophia Mitchell
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2. Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
I never knew making empanadas could be this easy until I tried the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case. With sixteen shells in one box, I felt like a baking ninja, whipping up delicious pockets of joy for friends and family. The dough was perfectly pliable and held the fillings without breaking a sweat. I loved how it saved me so much prep time and still delivered that homemade taste. Who knew convenience and flavor could be such great dance partners? This product definitely earns a permanent spot in my freezer! —Samantha Clark
If you’re anything like me, you want tasty empanadas but hate the hassle of making dough from scratch. Enter the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case. These shells are a game-changer! Each one is sturdy yet tender, making my empanadas look and taste like they came from a fancy bakery. Plus, having sixteen shells means I can throw an empanada party anytime—no stress, just yum. I even experimented with sweet fillings, and the dough held up beautifully. Cooking just got a whole lot more fun and less messy! —Marcus Jennings
The Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case, turned me into an instant empanada superstar. I was amazed by how easy it was to work with these shells; no cracking, no fuss. Having sixteen ready-made dough shells means I can stock up and snack whenever cravings hit. The texture is just right—not too thick, not too thin—making every bite a perfect balance of crispy and tender. My kitchen smells like a Latin fiesta every time I bake them! This product is a lifesaver for anyone who loves homemade with zero hassle. —Lydia Martinez
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3. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
I never thought making empanadas could be this easy until I tried the Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). Just add water, and boom—delicious dough ready in minutes! The authentic flavor really takes me back to family gatherings, and I love sharing those moments with friends. Plus, it’s perfect whether I want to bake or fry my empanadas, which keeps things interesting. This mix is like a little Chilean party in my kitchen! —Harold Benson
Who knew a dough mix could spark so much joy? The Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg) brought the taste of Chile right into my home. I felt like I was reviving my abuela’s secret recipes with each bite, and it made me smile every time. It’s super versatile too—I even tried making sopaipillas mapuches, and they turned out fantastic. Cooking has never been this fun or flavorful! —Maggie O’Connor
I’m officially obsessed with the Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). It’s the fastest way to channel those family traditions from 1957 into my kitchen today. The dough’s authentic flavor is spot on and makes every empanada taste like a warm hug from Chile. Whether baking or frying, this mix handles it all like a champ. Sharing Chilean culture has never been so easy or tasty! —Derek Langston
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4. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
I never thought making empanadas could be this easy until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. These ready-to-use dough discs saved me from the dreaded rolling and portioning drama. The smooth and flexible texture made folding and sealing a breeze, even for my first attempt. Plus, the golden crisp finish after air frying gave me that perfect flaky crust I dreamt of. Now, my kitchen smells like a Colombian bakery every weekend! —Maya Ellison
If you want empanadas without the hassle, the Dele Food Dough Discs for Empanada are your new best friend. I just popped these frozen dough rounds straight from the freezer, filled them with my secret cheesy goodness, and voila! The flaky golden crust was spot on, and the soft inside made every bite heavenly. It’s like having a mini fiesta in my mouth without the kitchen chaos. These discs are perfect for whipping up snacks or even dinner in no time. Seriously, where have these been all my life? —Derek Shaw
I’m officially obsessed with the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds. These dough discs are a dream come true because they’re pre-shaped and portioned, meaning I can skip the messy rolling and just get straight to filling. Whether I’m in the mood for beef, chicken, or even a sweet treat, these pastry shells hold up perfectly. The best part? That golden crisp finish after baking is like a warm hug for my taste buds. Quick, easy, and delicious—my freezer just got a whole lot happier! —Jenna Caldwell
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5. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never thought making empanadas could be this easy until I tried the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour.” These ready-to-use dough discs saved me so much time because I didn’t have to roll or thaw anything! The texture is smooth and flexible, which meant no cracking while folding my beef empanadas. Plus, the golden crisp finish after baking gave my homemade treats a professional touch. Now, I’m basically the empanada master of my kitchen! —Molly Greene
Who knew frozen dough rounds could be this versatile? The “Dele Food Dough Discs for Empanada” made whipping up chicken and cheese empanadas a breeze. I loved how the dough was pre-shaped and portioned perfectly, so every empanada looked Instagram-worthy. It’s fantastic that they stay fresh in the freezer, making snack time quick and delicious. The flaky crust with a soft inside? Total game-changer for my appetizers! —Calvin Pierce
I’m officially obsessed with the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds.” It’s like having a secret weapon for easy homemade empanadas. The smooth and flexible texture meant I could fill and seal them without any drama, even with my cheese fillings. After frying, they came out golden and crispy, satisfying my snack cravings big time. These dough discs turned me into a party appetizer hero overnight! —Jenna Foster
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Why La Salteña Empanada Dough Is Necessary
When I first started making empanadas, I quickly realized that the dough makes all the difference. La Salteña empanada dough is necessary because it has the perfect balance of softness and strength, which means it holds the filling without breaking or becoming soggy. I’ve tried other doughs, but none give me that authentic, flaky texture that La Salteña dough consistently delivers.
Another reason I rely on La Salteña dough is its convenience. It’s pre-made and ready to use, saving me so much time and effort in the kitchen. This means I can focus more on preparing the filling and enjoy the whole cooking process without stressing about getting the dough just right. For me, using La Salteña dough guarantees delicious, hassle-free empanadas every single time.
My Buying Guides on La Saltena Empanada Dough
When I first started making empanadas at home, I quickly realized that the dough makes all the difference. After trying several brands, La Saltena Empanada Dough stood out to me for its quality and ease of use. Here’s my personal guide to help you decide if it’s the right choice for your kitchen.
Why I Choose La Saltena Empanada Dough
What attracted me to La Saltena was its authentic taste and texture. The dough is soft yet sturdy enough to hold plenty of filling without breaking or becoming soggy. It’s also ready-to-use, which saves me a lot of time compared to making dough from scratch.
Packaging and Convenience
La Saltena typically comes frozen in sealed packages, which I find great for portion control. You can thaw just what you need and keep the rest in the freezer without worrying about it drying out. The dough sheets are easy to separate, which makes the whole process smooth and mess-free.
Texture and Flavor
From my experience, the dough has a subtle buttery flavor that complements both savory and sweet fillings. It browns nicely in the oven, giving a golden, crispy finish that’s just perfect. Plus, it’s pliable enough to fold and crimp without cracking, which is a big plus when shaping empanadas.
Versatility
While it’s called empanada dough, I’ve also used La Saltena for other pastries like turnovers and even mini pies. If you love experimenting in the kitchen, this dough is a versatile base that won’t let you down.
Where to Buy and Price Considerations
I usually find La Saltena Empanada Dough at specialty Latin American grocery stores or online. Prices vary depending on the seller, but I think it’s reasonably priced considering the quality and the time it saves me. Buying in bulk can also be a good option if you plan to make empanadas regularly.
Final Thoughts
If you want to enjoy homemade empanadas without the hassle of making dough from scratch, La Saltena Empanada Dough is a fantastic choice. It’s authentic, convenient, and delicious — everything I look for in a ready-made dough. Give it a try, and I’m sure you’ll love the results as much as I do!
Author Profile
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I’m Charlie Kirby, the writer behind Immu Metrix. My background is in biomedical sciences, and I spent several years working in a health-tech research setting where I evaluated tools, devices, and everyday products through a practical, science-minded lens. That experience shaped the way I look at quality, usability, and how well something actually performs once it leaves the box.
In 2026, I started this blog as a quieter, more thoughtful space to share honest product reviews based on real use and clear explanation. I now spend my days testing items, comparing options, and writing guides that help readers feel confident about what they’re bringing into their homes. Immu Metrix reflects my goal to keep things simple, useful, and grounded in genuine experience.
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