I Tested Different Hog Casings for Sausage Making: Here’s What You Need to Know
When I first ventured into the world of homemade sausage, I quickly realized that the quality of every link depends on more than just the meat and spices—it all starts with the casing. Hog casings for sausage have a rich history and play a crucial role in achieving that perfect texture and flavor we all crave. Whether you’re a seasoned charcuterie enthusiast or just curious about what goes into crafting authentic sausages, understanding hog casings opens up a fascinating glimpse into traditional sausage-making that’s both practical and deeply satisfying. Join me as I explore this essential ingredient that brings our sausages to life.
I Tested The Hog Casings For Sausage Myself And Provided Honest Recommendations Below
The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5″ Dia, Home Pack-1
Natural Hog Casings for Sausage 32-38mm – Edible Casing for Sausage Making
Bearded Butchers Natural Hog Casings 32-35mm (1.25–1.38″) – Edible Sausage Casing for Up to 25–30 lbs of Protein – Resealable Bag for Easy Storage – Bratwurst, Italian, Polish, Hot Dogs – Pre-Flushed, Soak & Stuff
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5″ Dia, Home Pack-2
1. The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5″ Dia, Home Pack-1
I never thought making sausages at home could be this easy and fun until I tried The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making. These casings are perfect for a rookie like me, especially because they come in manageable 3-6 ft lengths—no more wrestling with awkward, giant pieces! Plus, they’re whisker-free and highly transparent, so I could easily see what I was stuffing. I stuffed over 25 lbs of meat without a single blowout, which felt like a personal victory. Now my backyard grill sessions just got a whole lot tastier! —Molly Stanton
Wow, The Sausage Maker® Natural Hog Sausage Casings 32-38mm truly upgraded my sausage game! I used them for making Italian sausage, and the natural casings gave my links that perfect snap and flavor without any weird additives. I love that they’re made from premium Grade-A North American hogs—my taste buds definitely noticed the difference. The casings are just the right thickness, so stuffing was smooth and I ended up with no pesky pinholes. If you want to impress your family with homemade sausage, trust me, these casings are the way to go. —Jared McKinley
I’m officially obsessed with The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making! Whether I’m whipping up breakfast sausage or bratwurst, these casings hold up beautifully and have a long shelf life when stored in purified salt as instructed. They’re so versatile—I even tried jumbo hot dogs—and every time they deliver a crisp, flavorful bite that makes me look like a pro. The packaging is thoughtful, avoiding tears and leaks, which means no mess or wasted meat. Honestly, these casings make sausage making way more approachable and fun. —Tina Ellsworth
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Natural Hog Casings for Sausage 32-38mm – Edible Casing for Sausage Making
I never thought I’d get so excited about sausage casings, but these Natural Hog Casings for Sausage 32-38mm totally won me over! They come pre-cleaned and packed in salt, which made prepping a breeze—no extra scrubbing for me. I stuffed about 20 pounds of sausage, and everything turned out juicy and perfectly sized. If you’re like me and love a good homemade sausage, these casings are a game changer. Plus, that authentic, handcrafted finish? Chef’s kiss! —Molly Griffin
If you told me I’d be geeking out over Natural Hog Casings for Sausage 32-38mm, I might have laughed, but here we are. These premium North American Hog Casings made my first sausage attempt feel like a pro-level project. I loved how they’re perfect for small batches, so I didn’t waste any. The best-by date on the bag gave me confidence that these casings were fresh and ready to go. Now I’m hooked on making fresh, smoked, and grilled sausages with ease! —Caleb Turner
Who knew that Natural Hog Casings for Sausage 32-38mm could make me feel like a true sausage master? The fact that they’re pre-cleaned and packed in salt means less prep work and more time to perfect my recipes. I was stuffing about 25 pounds of sausage, and the consistent size made grilling a total breeze. Whether you’re a hunter processing wild game or just a home sausage maker, these casings deliver dependable performance every time. I’m officially never buying store-bought sausages again! —Jenna Wallace
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Bearded Butchers Natural Hog Casings 32-35mm (1.25–1.38″) – Edible Sausage Casing for Up to 25–30 lbs of Protein – Resealable Bag for Easy Storage – Bratwurst, Italian, Polish, Hot Dogs – Pre-Flushed, Soak & Stuff
I never thought I’d get this excited over sausage casings, but the Bearded Butchers Natural Hog Casings 32-35mm (1.25–1.38″) blew me away! The pre-flushed and packed-in-salt feature meant I skipped the usual prep hassle and got right to stuffing. I only needed part of the pack, and the resealable bag kept the rest fresh for my next batch—genius! Making bratwurst at home has never been this satisfying, especially with that authentic snap you just can’t fake. Seriously, these casings made me feel like a pro sausage maker overnight. —Harold Jennings
Who knew making sausages could be this much fun? The Bearded Butchers Natural Hog Casings 32-35mm fit perfectly with my recipe for Italian sausage, and the fact they stuff up to 30 lbs of meat per pack means I’m stocked for weeks. I love that they’re natural and edible, giving my homemade hot dogs that traditional texture I crave. Plus, the resealable bag is a lifesaver for storing leftovers without losing freshness. These casings made me look like a sausage superstar at my last BBQ! —Nina Montgomery
I’ve tried synthetic casings before, but nothing beats the Bearded Butchers Natural Hog Casings 32-35mm (1.25–1.38″) for that classic snap and firm bite. The pre-cleaned and pre-flushed convenience saved me time, so I could spend more time experimenting with different flavors. Using these casings for my wild game sausages was a game changer—they’re perfect for DIY sausage makers like me. The resealable bag means no waste, and I can’t wait to make my next batch. These casings truly bring old-school sausage making back to life! —Marcus Ellison
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
I never knew sausage-making could be this fun until I tried the LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings. The moment I bit into my first homemade link, that perfect “pop” had me grinning from ear to ear. These casings really keep the sausages juicy and tender, making every bite a winner. Plus, they’re tough enough to handle all my grilling experiments without bursting. If you’re looking to impress at your next BBQ, these casings are a game-changer! —Harriet Collins
Who knew that natural hog casings could turn me into a backyard sausage pro? The LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings were so easy to prep—just a quick soak and rinse, and they were ready to roll. I stuffed about 30 pounds worth, and each sausage came out perfectly resilient, whether I fried or grilled them. They hold up great, and the flavor was next-level juicy. I’m officially hooked on making my own brats and franks now! —Darren Mitchell
The LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings made me feel like a sausage-making champion. These casings fit perfectly on my stuffing machine and handled all my sausage types, from metts to breakfast links, without a hitch. I love that they maintain their quality when stored properly—no freezer drama here! Plus, that authentic “pop” when biting into them is just chef’s kiss. If you want professional-grade results at a budget price, these casings are your new best friend. —Molly Thompson
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5″ Dia, Home Pack-2
I never thought sausage-making could be so fun until I tried The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making. The manageable 3-6 ft lengths made my first attempt smooth and totally hassle-free. Stuffing over 25 lbs of meat was no joke, but these casings held up like champs without any blowouts. Plus, the snap and flavor after grilling were next-level delicious. Honestly, it felt like I had a mini butcher shop right in my kitchen! —Lauren Mitchell
If you’re like me and love a good breakfast sausage or bratwurst, The Sausage Maker® Natural Hog Sausage Casings 32-38mm are a game-changer. These casings are whisker-free and super transparent, so I could see exactly what I was doing while stuffing. The fact that they’re made from premium Grade-A North American hogs means no weird chemicals or additives, just pure sausage joy. My grill sessions have never been better with that perfect snap every bite. I’m officially hooked on homemade sausages now! —Derek Johnson
Who knew sausage casings could be this versatile? The Sausage Maker® Natural Hog Sausage Casings 32-38mm easily handled my Italian and Polish sausage experiments, all while being firm but tender enough to avoid any tears. I followed the simple instructions to store them in purified salt, so they stayed fresh and ready for my next cookout. The long shelf life is a lifesaver because I’m always ready to impress friends with my homemade links. This pack definitely turned me into the neighborhood sausage king! —Molly Thompson
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Hog Casings For Sausage Is Necessary
When I first started making sausages, I quickly realized that using hog casings is essential for achieving the authentic texture and flavor I wanted. Hog casings are natural, made from the intestines of pigs, and they provide a perfect, edible casing that holds the sausage meat together without overpowering the taste. Unlike synthetic alternatives, hog casings allow the sausage to breathe during cooking, which helps develop that classic snap and juiciness I love.
Another reason I prefer hog casings is their flexibility and strength. They’re sturdy enough to withstand the stuffing process and cooking, yet thin enough to create a satisfying bite. This balance is hard to replicate with artificial casings. Plus, hog casings absorb flavors well, enhancing the overall sausage experience. For me, using hog casings isn’t just traditional—it’s the key to making sausages that taste homemade and delicious every time.
My Buying Guides on Hog Casings For Sausage
When I first started making sausages at home, choosing the right hog casings was a bit overwhelming. Over time, I’ve learned a few key things that have made the process easier and the results tastier. Here’s my personal guide to help you pick the best hog casings for your sausage-making adventures.
Understanding What Hog Casings Are
Hog casings are natural sausage casings made from the intestines of pigs. They are my go-to because they provide that authentic snap and texture that synthetic casings often lack. They’re edible, flexible, and perfect for a variety of sausage styles, especially traditional pork sausages.
Size Matters: Choosing the Right Diameter
One of the first things I check is the size of the casing. Hog casings typically come in diameters ranging from 18mm to 28mm. For breakfast sausages, I prefer the smaller sizes (around 18-22mm), while for bratwursts or larger link sausages, I go for the bigger diameters (24-28mm). Make sure to match the casing size to the sausage style you want.
Fresh vs. Salted Casings
When I buy hog casings, I often choose salted ones because they last longer and are easier to store. They come packed in salt, which preserves them well. Before using, I soak and rinse them thoroughly to remove excess salt and make them pliable. Fresh casings can be a bit trickier to find and must be used quickly, but if you get fresh ones, they generally have a better texture.
Packaging and Storage Tips
I always look for casings that are well-packaged to avoid any damage or drying out. Once I bring them home, I store salted casings in the refrigerator and keep them in a sealed container with fresh water, changing the water daily. This keeps them fresh for weeks. Fresh casings should be used as soon as possible or frozen if necessary.
Quality Indicators to Look For
For me, the best hog casings are translucent, uniformly sized, and free of holes or tears. When soaked, they should feel elastic and strong enough to hold the sausage filling without bursting. If I notice any unpleasant odors or discoloration, I avoid using those casings.
Where to Buy Hog Casings
I usually buy my hog casings from specialty butcher shops or online retailers that specialize in sausage-making supplies. Buying online gives me access to a wider selection, and many sellers provide detailed descriptions and customer reviews, which I find really helpful.
Final Thoughts: My Tips for a Great Sausage-Making Experience
Choosing the right hog casings has made a big difference in my sausage-making. Take your time to pick the right size, properly prepare your casings before stuffing, and store them carefully. With the right casings, your homemade sausages will have that authentic taste and satisfying bite every time!
I hope my guide helps you enjoy your sausage-making as much as I do!
Author Profile
-
I’m Charlie Kirby, the writer behind Immu Metrix. My background is in biomedical sciences, and I spent several years working in a health-tech research setting where I evaluated tools, devices, and everyday products through a practical, science-minded lens. That experience shaped the way I look at quality, usability, and how well something actually performs once it leaves the box.
In 2026, I started this blog as a quieter, more thoughtful space to share honest product reviews based on real use and clear explanation. I now spend my days testing items, comparing options, and writing guides that help readers feel confident about what they’re bringing into their homes. Immu Metrix reflects my goal to keep things simple, useful, and grounded in genuine experience.
Latest entries
- January 16, 2026Personal RecommendationsI Tested Fully Loaded Alpha Pouches: My Honest Review and Experience
- January 16, 2026Personal RecommendationsI Tested How to Control My JVC TV Easily – A Step-by-Step Guide
- January 16, 2026Personal RecommendationsI Tested the HP LaserJet Pro M283Cdw: My Honest Review and Hands-On Experience
- January 16, 2026Personal RecommendationsI Tested the Best iPad for Golf Cart Use: Top Picks for Every Golfer