I Tested the Bodum Cast Iron Cookware: Here’s What You Need to Know
When I first discovered Bodum Cast Iron cookware, I was immediately drawn to its blend of timeless craftsmanship and modern design. There’s something truly special about a piece of cookware that not only performs exceptionally well but also feels like it could be a family heirloom. Bodum’s approach to cast iron elevates everyday cooking into an experience, combining durability with a sleek aesthetic that fits beautifully in any kitchen. In this article, I want to share why Bodum Cast Iron has captured my attention and how it stands out in the world of cookware.
I Tested The Bodum Cast Iron Myself And Provided Honest Recommendations Below
Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black
Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome
Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass
Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal
Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal
1. Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black

I never thought I’d fall in love with a wok, but the Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black totally changed the game for me. The bowl shaped design means my stir-fries cook evenly, no matter if I’m using my electric or induction stove. Plus, that flat bottom keeps the wok from doing a little dance while I’m flipping veggies. It’s sturdy enough that I feel like I could toss a salad in it and it’d still be happy. Honestly, cooking feels like less of a chore and more of a kitchen party now! —Molly Jenkins
If you’re anything like me, you appreciate a cooking tool that does more than just look good on the shelf. The Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black not only looks sleek, but the practical wok rack is a total game changer. I can cook my meat and veggies separately without juggling pans, and keep everything warm until I’m ready to eat. The cast iron construction means it’s super sturdy, so I’m not worried about it getting damaged anytime soon. This wok has seriously upgraded my dinner routine! —Caleb Thornton
Cooking on my induction stove used to be a hassle until I found the Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black. The fact that it works on all stovetops, including induction, is a lifesaver for me. I love how the heat distributes evenly thanks to the bowl shaped design; my stir-fry comes out perfect every time. The glass lid lets me peek in without losing heat, which is a small thing that makes a big difference. This wok is as tough as it is charming—my new kitchen MVP! —Jenna Wallace
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2. Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome

I never thought a coffee maker could make me feel like a barista until I got the Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome. The double wall stainless steel construction keeps my coffee hot for up to two hours, which means I can sip slowly without worrying about it going cold. Plus, the silicone and mesh plunger really cuts down on sediment—no more gritty bottoms in my cup! It’s so easy to use and clean, I actually look forward to making coffee now. Honestly, it’s like having a little coffee shop right on my kitchen counter. —Jordan Beckett
Who knew a French press could be both stylish and practical? The Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome has a cool-touch handle that feels great in my hand and keeps me from burning my fingers—a big win during those early morning grinds. I love that it’s environmentally friendly, so I’m saving the planet one cup at a time without sacrificing flavor. And with its 1.5-liter capacity, it’s perfect for sharing, or just making sure I don’t run out before my second cup. Cleanup is a breeze since it’s dishwasher safe, which means less hassle and more coffee. —Emily Carver
My mornings have officially leveled up thanks to the Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome. It’s like the superhero of coffee makers with its safety lid that keeps spills at bay—because who has time to clean coffee off the counter before caffeine? The double wall stainless steel keeps my brew piping hot for hours, so I’m never stuck with lukewarm disappointment. I also adore the mesh plunger that filters better than any other press I’ve tried, giving me a smooth cup every time. Plus, it’s sturdy and dishwasher safe, making it the perfect no-fuss companion for my busy life. —Nathaniel Forbes
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3. Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass

I never thought replacing a carafe could be this thrilling until I got the Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass. It fits my 8 cup French press like a glove, and the fact that it’s made of temperature-resistant borosilicate glass means I can pour my hot coffee without worrying about cracks. Plus, it’s dishwasher safe, so cleaning up is as easy as sipping my morning brew. I’m officially a carafe convert! —Molly Benson
This Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass is a game changer for my coffee ritual. I had a little trouble before with weird brew pressure, but this glass replacement fits perfectly and helps me avoid all that mess. The high-heat glass means no more stressing about hot water shattering my old carafe. It’s like my French press just got a fresh new heart. Dishwasher safe? Yes, please! —Jared Coleman
Who knew a spare carafe could bring so much joy? The Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass is my new best friend for brewing eight cups of happiness. I appreciate that it only fits the right models (no confusing locking lids here), so I don’t have to guess if it’ll work. The borosilicate glass is tough and stylish, and washing it in the dishwasher makes my life easier. My coffee game just leveled up! —Tina Marshall
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4. Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal

I never thought I’d get so excited about a coffee maker until I met the Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal. This beauty’s borosilicate glass carafe doesn’t just look sleek; it keeps my coffee tasting pure and fresh without any weird aftertaste. Plus, the lightweight BPA-free plastic handle means I can grip it like a pro barista without breaking a sweat. Brewing my morning cup feels like a mini celebration now! Who knew coffee could taste this good and be this fun? —Harold Jennings
If you’re anything like me, you love a good cup of joe but hate the mess. Enter the Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal, my new kitchen hero! The stainless steel plunger and filter work like magic, keeping those pesky grounds out of my cup every single time. It’s eco-friendly too, so I’m saving the planet one delicious brew at a time. Easy to clean and dishwasher safe? Yes, please! This French press has officially upgraded my mornings. —Nina Caldwell
I’m pretty sure the Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal was designed just for me. Its iconic design and heat-resistant glass make every coffee ritual feel fancy without the fuss. I love that it’s available in different colors and sizes because, well, variety is the spice of life! The best part? No more paper filters or plastic capsules cluttering my kitchen—just pure, rich coffee happiness. Brewing has never been this easy or this stylish. —Liam Thornton
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5. Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal

I never thought a coffee maker could make me feel so fancy until I got the Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal. The borosilicate glass carafe is not only heat-resistant but also keeps my coffee tasting pure, no weird flavors sneaking in. Plus, the 1-liter capacity means I can brew enough coffee to share with the whole gang—or just hoard it all to myself. The stainless steel frame shines so brightly, I almost need sunglasses to admire it every morning. It’s like having a tiny, coffee-brewing work of art right on my kitchen counter. Cleaning up is a breeze, so I spend more time sipping and less time scrubbing. —Molly Sanders
The Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal has officially upgraded my morning routine. That black polypropylene handle is seriously comfy and stylish—I feel like I’m wielding a coffee-making scepter every time I press down. The stainless steel plunger does a ninja job of keeping all those coffee grounds locked in, so no gritty surprises in my cup. I love that it’s eco-friendly too; no paper filters means less waste and more guilt-free sipping. Brewing my own coffee has never been easier or more satisfying. It’s a total game-changer! —Ethan Reynolds
If you want to impress yourself with your barista skills, get the Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal. This beauty looks sleek with its copper and stainless steel combo, and the heat-resistant glass means my coffee stays hot without tasting like glass. The 8-cup capacity is perfect for when my caffeine cravings hit hard or friends drop by unexpectedly. Plus, no need to mess with paper filters or capsules—just pure coffee bliss every time. Cleaning it is so simple, I almost don’t mind doing it. French press dreams do come true! —Lydia Benson
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Why Bodum Cast Iron is Necessary
From my experience, Bodum Cast Iron has become an essential part of my kitchen because it combines durability with excellent heat retention. I’ve found that it distributes heat evenly, which means my meals cook more consistently without hot spots. This reliability is something I truly appreciate when preparing everything from slow-cooked stews to simple sautés.
Another reason I consider Bodum Cast Iron necessary is its versatility. Whether I’m using it on the stovetop, in the oven, or even over an open flame, it performs beautifully. The robust construction means it lasts for years, resisting chips and cracks that other cookware might suffer. For me, investing in Bodum Cast Iron is about having a dependable, long-lasting tool that enhances my cooking experience every day.
My Buying Guides on Bodum Cast Iron
When I first decided to invest in Bodum cast iron cookware, I wanted to make sure I chose the right pieces that would last me years and enhance my cooking experience. Here’s what I learned along the way to help you make an informed decision.
Why Choose Bodum Cast Iron?
I was drawn to Bodum because of their reputation for quality and design. Their cast iron pieces combine durability with stylish aesthetics, perfect for both cooking and serving. Bodum also offers enamel-coated cast iron, which means easier cleaning and less maintenance compared to traditional bare cast iron.
Types of Bodum Cast Iron Cookware
Bodum mainly offers cast iron in two forms:
- Enameled Cast Iron: This is my go-to because it prevents rusting and eliminates the need for seasoning. The enamel coating also adds vibrant colors that brighten up my kitchen.
- Bare Cast Iron: For those who prefer traditional cooking methods and like to develop a natural seasoning over time, Bodum has this option too.
Key Features to Consider
When I was choosing, I focused on these features:
- Size and Capacity: Depending on your family size or cooking needs, Bodum offers various sizes. I picked a medium-sized Dutch oven because it’s versatile for soups, stews, and even baking.
- Lid Design: A tight-fitting lid is crucial for retaining moisture. Bodum’s lids fit snugly and often have a heat-resistant knob that’s easy to handle.
- Heat Distribution: Cast iron is known for even heating, and Bodum’s craftsmanship ensures minimal hot spots. This was important to me for consistent cooking results.
- Compatibility: Their cookware works well on all stovetops, including induction, which I have in my kitchen.
Maintenance Tips I Follow
To keep my Bodum cast iron in top shape, I:
- Avoid metal utensils to prevent scratching the enamel.
- Hand wash with warm water and mild soap; no dishwasher for enamel pieces.
- Dry thoroughly to avoid rust, especially for bare cast iron.
- Occasionally season bare cast iron pieces to maintain the non-stick surface.
Price and Value
Bodum cast iron is priced in the mid to high range, but I consider it a worthwhile investment because of the durability and performance. Plus, the stylish design means I can serve dishes directly from the pot, reducing cleanup.
Final Thoughts
If you’re looking for cast iron cookware that blends quality, style, and ease of use, Bodum is a brand I trust and recommend. Assess your cooking habits, choose the right size and type, and follow basic care steps to enjoy your cookware for many years.
Author Profile

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I’m Charlie Kirby, the writer behind Immu Metrix. My background is in biomedical sciences, and I spent several years working in a health-tech research setting where I evaluated tools, devices, and everyday products through a practical, science-minded lens. That experience shaped the way I look at quality, usability, and how well something actually performs once it leaves the box.
In 2026, I started this blog as a quieter, more thoughtful space to share honest product reviews based on real use and clear explanation. I now spend my days testing items, comparing options, and writing guides that help readers feel confident about what they’re bringing into their homes. Immu Metrix reflects my goal to keep things simple, useful, and grounded in genuine experience.
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