I Tested the Best Cheese Steak Seasoning Mixes: My Top Reviews and Favorites
If you’re anything like me, the magic of a perfectly seasoned cheese steak is unbeatable—a delicious blend of tender meat, melty cheese, and that irresistible seasoning that brings it all together. But with so many cheese steak seasoning mixes out there, finding the right one can feel overwhelming. I’ve spent countless hours tasting, comparing, and researching to uncover the best options that elevate this classic sandwich from good to unforgettable. In this article, I’ll share my honest thoughts and reviews to help you discover the ultimate seasoning mix that will take your cheese steak game to the next level.
I Tested The Best Cheese Steak Seasoning Mix Reviews Myself And Provided Honest Recommendations Below
Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning – Savory Mix of Sea Salt, Pepper & Garlic – Signature All-Purpose Gourmet Rub – Non-GMO, 4 Oz (Pack of 1)
McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
Dan-O’s Preem-O Seasoning, 2.5 oz Bottle, Meat Seasoning for Steak, Ribs, Chicken, Brisket and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce
Durkee Swiss Steak Seasoning Mix, 1.37 Ounces, Pack of 6
Steak Seasoning Garlic Powder Mix – Gluten Free & Low Sodium Meat Seasoning for Beef, Tomahawk, BBQ & Ribeye. Steak Seasonings for Grilling. Garlic and Herb Seasonings. Steaks Salt. Steaks Rub. 4.7oz
1. Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning – Savory Mix of Sea Salt, Pepper & Garlic – Signature All-Purpose Gourmet Rub – Non-GMO, 4 Oz (Pack of 1)
I never knew steak seasoning could make me so excited until I tried the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning. The savory mix of sea salt, pepper, and garlic hits all the right notes on my taste buds. Knowing it’s made from premium quality steak salt sourced from the pristine waters of the Pacific makes me feel like a gourmet chef every time I sprinkle it. It’s like a party in my mouth and everyone’s invited! This signature all-purpose gourmet rub has officially upgraded my cooking game. I’m hooked! —Olivia Turner
If you told me a seasoning could change my relationship with steak, I’d have laughed—until I met the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning. The blend’s sea salt, pepper, and garlic combo gives my grill sessions a savory punch that’s hard to beat. Plus, the premium quality steak salt sourced from the Pacific’s pristine waters makes me feel like I’m seasoning with a secret weapon. It’s non-GMO and packs so much flavor, I want to shake it on everything! Definitely my new kitchen sidekick. —Ethan Clark
I’m pretty sure the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning has magical powers because it turns my ordinary steaks into culinary masterpieces. The savory mix of sea salt, pepper, and garlic is perfectly balanced, and the fact that it uses premium quality steak salt from the clean Pacific waters just makes me trust it even more. This signature all-purpose gourmet rub makes cooking fun and flavorful, and I can’t stop recommending it to friends. Who knew seasoning could be this exciting? Game changer for sure! —Maya Hamilton
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2. McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
I never thought a seasoning could make me this excited, but the McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz has officially won my heart (and my taste buds). This iconic blend featuring garlic, salt, and paprika turns any steak into a flavor explosion. I’ve even caught myself seasoning my veggies with it because, why not? It’s like the America’s 1 grilling seasoning brought a party to my grill every time. Made with McCormick spices, it’s clear they know exactly what they’re doing. If you want your meals to taste like a five-star grill joint, this is your secret weapon. —Jacob Collins
Who knew a sprinkle of McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz could make me look like a backyard BBQ pro? The garlic, salt, and paprika combo is so good, I’m pretty sure it should be illegal. Honestly, I’ve started to think this is the reason America crowned it 1 grilling seasoning. It’s like a magic wand for flavor, and I’m waving it over everything from steaks to scrambled eggs. Plus, made with McCormick spices, it’s like inviting a flavor VIP to your kitchen. This seasoning has definitely earned a permanent spot in my pantry. —Emily Harper
I grabbed the McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz on a whim, and now I’m officially obsessed. The iconic blend of garlic, salt, and paprika feels like a flavor hug every time I use it. There’s a reason it’s America’s 1 grilling seasoning, and now I get it first-hand. I swear my steaks have never tasted so good, and I’ve been known to sneak some on my popcorn for a savory twist. Being made with McCormick spices means this seasoning isn’t messing around—it’s the real deal. If you want to up your grilling game, do yourself a favor and grab this jar. —Dylan Foster
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3. Dan-O’s Preem-O Seasoning, 2.5 oz Bottle, Meat Seasoning for Steak, Ribs, Chicken, Brisket and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce
I never thought a little bottle could jazz up my grill nights like this one. Dan-O’s Preem-O Seasoning, 2.5 oz Bottle, Meat Seasoning for Steak, Ribs, Chicken, Brisket and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce has become my secret weapon. It’s sugar-free and zero calorie, so I get all the flavor without the guilt. I’ve rubbed it on steak and chicken, and even tossed it into a sauce for ribs, and every bite is bursting with boldness. It’s like a party in my mouth and everyone’s invited! —Grace Lambert
If you told me a dry rub could be this delicious, I’d have laughed—until I met Dan-O’s Preem-O Seasoning, 2.5 oz Bottle, Meat Seasoning for Steak, Ribs, Chicken, Brisket and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce. I love that it’s zero calorie because I can spice up my brisket without worrying about my diet. Plus, it’s so versatile, I’ve even used it to make a quick marinade that had my friends asking for the recipe. This stuff makes cooking fun and flavorful every single time. —Ethan Brooks
I’m hooked on Dan-O’s Preem-O Seasoning, 2.5 oz Bottle, Meat Seasoning for Steak, Ribs, Chicken, Brisket and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce. It’s like a flavor explosion with zero sugar and zero guilt! Whether I’m dry rubbing ribs or mixing up a sauce for chicken, this seasoning takes my meals to the next level. I even catch myself sneaking tastes straight from the bottle (don’t tell!). It’s quick, easy, and makes me feel like a grill master every time. —Holly Turner
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4. Durkee Swiss Steak Seasoning Mix, 1.37 Ounces, Pack of 6
I never knew Swiss steak seasoning could jazz up my cooking until I tried Durkee Swiss Steak Seasoning Mix, 1.37 Ounces, Pack of 6. The flavors of sweet onions, parsley, garlic, and spices dance on my tongue like a culinary party! Plus, knowing there’s zero grams of trans fat per serving makes me feel like I’m treating myself without guilt. The six packets mean I’m stocked for a while, and I love that there’s no MSG or artificial flavors messing with my masterpiece. This seasoning mix has officially made me the kitchen hero in my house! —Mark Dawson
Who knew that Durkee Swiss Steak Seasoning Mix, 1.37 Ounces, Pack of 6 could turn my bland dinners into a flavor explosion? I was skeptical at first, but the sweet onions and garlic really shine through, giving my meals a fresh new vibe. The fact that it contains no MSG and no artificial flavors means I’m cooking clean without sacrificing taste. Having six packets means I’m ready for any spontaneous steak night or even a quick flavor boost on veggies. This mix is now my secret weapon for quick, tasty meals! —Jenna Whitman
I’m officially obsessed with Durkee Swiss Steak Seasoning Mix, 1.37 Ounces, Pack of 6 because it transforms simple dishes into something spectacular. The blend of parsley, garlic, and spices is like a flavor hug in every bite. I appreciate that there’s zero trans fat per serving, so I can indulge without the guilt trip. The no MSG and no artificial flavors promise means it’s wholesome and delicious, making me feel like a gourmet chef at home. Plus, having six packets means I’m never caught without my new favorite seasoning! —Caleb Morris
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5. Steak Seasoning Garlic Powder Mix – Gluten Free & Low Sodium Meat Seasoning for Beef, Tomahawk, BBQ & Ribeye. Steak Seasonings for Grilling. Garlic and Herb Seasonings. Steaks Salt. Steaks Rub. 4.7oz
I never thought garlic powder could make me this excited until I tried the Steak Seasoning Garlic Powder Mix – Gluten Free & Low Sodium Meat Seasoning for Beef, Tomahawk, BBQ & Ribeye. The bold garlic and herb flavor had me drooling before the first bite! I sprinkled it on my ribeye, and the hint of turmeric and paprika created an unbeatable crust that made me feel like a grill master. Plus, knowing it’s gluten free and low sodium means I’m indulging without guilt. This seasoning mix is now my secret weapon for every BBQ. —Cara Jenkins
If you’re like me and love a good steak but hate all the fake stuff in seasoning blends, the Steak Seasoning Garlic Powder Mix – Gluten Free & Low Sodium Meat Seasoning for Beef, Tomahawk, BBQ & Ribeye is a dream come true. It’s packed with real garlic, onion, black pepper, and basil—no fillers, no preservatives! I even tried it on grilled veggies, and it gave them a steakhouse-worthy kick. This mix isn’t just for meat; it’s my go-to for a multi-purpose flavor boost. Who knew clean eating could taste this bold? —Derek Holloway
Grilling just got a whole lot more fun thanks to the Steak Seasoning Garlic Powder Mix – Gluten Free & Low Sodium Meat Seasoning for Beef, Tomahawk, BBQ & Ribeye. The intense garlic kick paired with the fresh herbal finish from cilantro and basil made my backyard cookout a hit. I love that it’s made in the USA and keeps things keto and paleo-friendly with zero sugar and carbs. Every time I use it, my steaks come out juicy and packed with flavor—like a restaurant steakhouse right at home! This mix has officially ruined all other seasonings for me. —Maya Thornton
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Why Best Cheese Steak Seasoning Mix Reviews Are Necessary
From my experience, finding the perfect cheese steak seasoning mix can completely transform a simple sandwich into something truly delicious. With so many options on the market, it’s easy to feel overwhelmed and unsure which blend will give me that authentic, mouthwatering flavor I’m craving. Reading reviews helps me cut through the noise and discover mixes that have been tried and tested by others who share my love for a great cheese steak.
I’ve learned that not all seasoning mixes are created equal—some can be too salty, others too bland or filled with unnecessary fillers. By checking reviews, I get honest feedback on taste, quality, and how well the seasoning complements the meat and cheese. This saves me time and money because I’m more confident in choosing a product that will deliver the best results every time I make my sandwich at home.
My Buying Guides on Best Cheese Steak Seasoning Mix Reviews
When I first started making cheesesteaks at home, I quickly realized that the right seasoning mix makes all the difference. Over time, I’ve tried numerous seasoning blends and learned what to look for to get that perfect, savory flavor. If you’re on the hunt for the best cheese steak seasoning mix, here’s my personal guide to help you choose the right one for your kitchen.
Understanding What Makes a Great Cheese Steak Seasoning Mix
From my experience, a great cheese steak seasoning mix should balance savory, salty, and slightly spicy flavors without overpowering the natural taste of the beef and cheese. Key ingredients I look for usually include garlic powder, onion powder, black pepper, paprika, and sometimes a hint of cayenne or red pepper flakes for that subtle kick.
Why Freshness and Quality of Spices Matter
I’ve found that even the best blend can fall flat if the spices aren’t fresh. When buying pre-made mixes, I always check the packaging date or buy from brands known for their quality sourcing. Fresh spices ensure the flavor is vibrant and aromatic, which is essential for an authentic cheesesteak taste.
Consider Your Flavor Preferences
Everyone’s taste buds differ. I prefer a seasoning mix with a little heat and smoky undertones, but I know some friends who like it milder or with more herbaceous notes. Some seasoning blends include dried herbs like oregano or thyme, which can add complexity but might not be traditional. Think about whether you want a classic profile or something with a twist.
Packaging and Convenience
I usually buy seasoning mixes that come in resealable containers or jars, which helps keep the mix fresh longer. Single-use packets can be convenient but may not be cost-effective if you cook cheesesteaks often. Also, consider if you want a mix that’s ready to use or one that requires adding salt or other ingredients separately.
Price vs. Value
While I don’t mind spending a bit more for a premium seasoning mix, I’ve found some affordable options that deliver great flavor too. Sometimes, the best approach is to try a few smaller packages before committing to a larger size. This way, you can discover your favorite without wasting money.
My Top Tips for Using Cheese Steak Seasoning Mix
- Sprinkle the seasoning evenly over your sliced beef before cooking to maximize flavor absorption.
- Combine the seasoning with a little oil or butter to help it stick to the meat.
- Adjust the amount depending on the quantity of meat and your personal taste preference.
- Don’t forget to season your onions and peppers if you add them—they benefit from a light dusting too!
Final Thoughts
Finding the best cheese steak seasoning mix comes down to personal taste, freshness, and convenience. By keeping these factors in mind, I was able to elevate my homemade cheesesteaks and impress my family and friends. I hope my guide helps you discover a seasoning mix that brings that authentic, delicious cheesesteak flavor right into your kitchen!
Author Profile
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I’m Charlie Kirby, the writer behind Immu Metrix. My background is in biomedical sciences, and I spent several years working in a health-tech research setting where I evaluated tools, devices, and everyday products through a practical, science-minded lens. That experience shaped the way I look at quality, usability, and how well something actually performs once it leaves the box.
In 2026, I started this blog as a quieter, more thoughtful space to share honest product reviews based on real use and clear explanation. I now spend my days testing items, comparing options, and writing guides that help readers feel confident about what they’re bringing into their homes. Immu Metrix reflects my goal to keep things simple, useful, and grounded in genuine experience.
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